Members of the Dining Services Management Team are always available during meals to help you, so feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be!
Suzanne GlasscockGeneral Manager (704) 406-3807 |
Lindy KlosAdministrative Assistance (704) 406-4326 |
Will WeeksRetail Manager (704) 406-4327 |
Chad RowlandExecutive Chef (704) 406-4327 |
Mondai KeeneCatering Manager (704) 406-3266 |
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